Horticulture Category
Horticulture involves the science and art of cultivating fruits, vegetables, flowers, and ornamental plants to improve plant growth, quality, and yield. Techniques such as grafting, pruning, and controlled environment agriculture optimize plant production and ensure sustainable practices. Advances in plant genetics and soil management enhance resistance to pests and diseases while promoting biodiversity. Urban horticulture and hydroponics are reshaping food production systems to meet global nutritional demands efficiently.
