Agroecology Category
Agroecology integrates ecological principles into agricultural systems to promote sustainable farming practices that enhance biodiversity, soil health, and ecosystem services. This approach supports resilient food production by minimizing chemical inputs and fostering natural pest control through diversified cropping systems. Agroecological methods contribute to climate change mitigation by increasing carbon sequestration and improving water retention in soils. Farmers adopting agroecology benefit from reduced costs and improved long-term productivity while protecting natural resources.

