Aquaculture Category
Aquaculture, the controlled cultivation of aquatic organisms such as fish, shellfish, and algae, plays a crucial role in global food security and economic development. This industry contributes significantly to meeting the rising demand for seafood while alleviating pressure on wild fish populations. Innovations in sustainable farming practices and advanced breeding techniques enhance productivity and environmental compatibility. Nutrient recycling and integrated multi-trophic aquaculture systems further optimize resource use and minimize ecological impact.

